AMELIA HITCHENS Features Editor Located far away in an infrequently visited part of campus that Denisonians commonly refer to as “the freshman lot” sits a car that has built quite...
RYAN CARSON Web Editor David English is an administrator bent on keeping Denison moving forward. After taking over for Seth Patton this past summer, English inherited the title of Chief Financial...
Owen Smith Features Editor I’m a guy who supports the local scene: I am a regular at Dragon Village, I buy binders from the Slayter bookstore and I’ve even been...
JAKE MULLIN Special to the Denisonian Denison has taken a step into the future with a particularly new addition to the Mulberry lab. This semester, Professors Lew Ludwig and Chris...
AMELIA HITCHENS Features Editor Strenuous workouts, extreme dieting and being closely monitored by a trainer isn’t the typical life of a college student. However, Miller Hepler ‘17 has been living...
Owen Smith Features Editor Pabst Blue Ribbon, or PBR for short, was the beer that made me love beer. Before PBR, I really didn’t have much of a taste for...
MAT SCOTT News Editor In an interview conducted on Feb. 17, I spoke to Representative Ben Chandler (D-Ky) and Senator Nick Smith (R-Mich), who were attending an event hosted by...
RYAN CARSON Web Editor Greg Watson ’18 is always performing. Whether it is working at WDUB as a DJ, producing in his cinema major or playing ultimate frisbee, Watson is...
RYAN STROTHER Sports Editor It has been two years since Denison’s coal furnace stopped producing the white clouds drifting out of the yellow smoke stack in downtown Granville. Today, significantly...
EMILY SHANE Managing Editor The menu for the Denison Religious Understanding meeting: homemade pierogis, bread, borscht and kolache. “It’s important that we have a dialogue around a meal so we...