KAITLYN SPECHT Arts & Life Editor With each exhausted step made around the wooden floor of the Doane Dance space, it was evident that the completion of Callie Towles’ ‘16...
MAT SCOTT News Editor Poet. Professor. Activist. Those are just a couple of the words that may be used to describe Dr. Ann Townsend. Townsend is the co-founder of VIDA:...
In honor of the week that is Spring Break, I decided to sample Tequila in lieu of an overpriced, elitist craft beer. It’s a time to celebrate the end of...
TRISHNA DESAI Staff Writer As the first beams of sunlight peek through sleepy Ohio winter skies, the anticipation of spring fashion flutters in the air. Archit Agarwal ‘17, a communications...
AMELIA HITCHENS Features Editor Located far away in an infrequently visited part of campus that Denisonians commonly refer to as “the freshman lot” sits a car that has built quite...
RYAN CARSON Web Editor David English is an administrator bent on keeping Denison moving forward. After taking over for Seth Patton this past summer, English inherited the title of Chief Financial...
Owen Smith Features Editor I’m a guy who supports the local scene: I am a regular at Dragon Village, I buy binders from the Slayter bookstore and I’ve even been...
JAKE MULLIN Special to the Denisonian Denison has taken a step into the future with a particularly new addition to the Mulberry lab. This semester, Professors Lew Ludwig and Chris...
AMELIA HITCHENS Features Editor Strenuous workouts, extreme dieting and being closely monitored by a trainer isn’t the typical life of a college student. However, Miller Hepler ‘17 has been living...
Owen Smith Features Editor Pabst Blue Ribbon, or PBR for short, was the beer that made me love beer. Before PBR, I really didn’t have much of a taste for...