By Curtis Edmonds Editor-in Chief Sara Vincent ‘16 grew up around business; her father works in marketing and her mother works in advertising. So when the communication major, economics minor...
By Shaleen Sharan Staff Writer The air was thick with the smell of fragrant spices, sizzling chicken and boiling couscous at Denison’s first ever Big Red Iron Chef competition. The...
By Katie Jenko Web Editor Alvin Smith* ’15, has had his fair share of “orange boogers.” No, he is not suffering from an exotic disease from the tropics. On the...
By Ellen McDevitt-Stredney Special to The Denisonian Spring brings flowers sprouting, rain and green trees, but that’s not all. For many students, it also brings the high stress, pure panic...
By Debbie Gillum News Editor Emeritus In the past three years, sex offenses, disciplinary action for drug abuse violations and arrests for liquor law violations have decreased at Denison. In...
By Carole Burkett Editor-in Chief Where do you see Denison in ten years? Twenty? The Hill’s community is once again involved in looking forward, through the strategic planning process. Involving...
By Nick DiIorio Assistant News Editor The Admission office at Denison University recently extended acceptance letters and $50 million in financial aid to nearly 50 percent of the 4850 high...
By Carole Burkett Editor-in Chief The Denver Convention Center was filled during the week of March 3 with the nation’s foremost physicists presenting the most cutting-edge developments in every area...
By Katie Jenko, Web Editor Alvin Smith* ’15, has had his fair share of “orange boogers.” No, he is not suffering from an exotic disease from the tropics. On the contrary,...
By Golzar Meamar, Managing Editor In the midst of midterms, a modest number of students and faculty went to Swasey to hear Keith Edwards give a presentation focusing on the...