by Carole Burkett
By Debbie Gillum, News Editor Emeritus Max Collins, ’15 from Stamford, Conn., tells The Denisonian what it’s like working at Curtis. What’s it like working at Curtis? Max: I really...
by The Denisonian
Denison University today has announced its new dining service provider, Bon Appétit. The firm will replace current provider Sodexo, providing a completely different style of dining experience to the campus...