RYAN CARSON Web Editor Greg Watson ’18 is always performing. Whether it is working at WDUB as a DJ, producing in his cinema major or playing ultimate frisbee, Watson is...
RYAN STROTHER Sports Editor It has been two years since Denison’s coal furnace stopped producing the white clouds drifting out of the yellow smoke stack in downtown Granville. Today, significantly...
EMILY SHANE Managing Editor The menu for the Denison Religious Understanding meeting: homemade pierogis, bread, borscht and kolache. “It’s important that we have a dialogue around a meal so we...
ASHER BERKSON-GOLD ‘19 Staff Writer With the 88th Academy Awards fast approaching, one question is popping into everyone’s head: who’s going to win? This year, much like last year, we...
MAT SCOTT ‘19 News Editor I wrote an article a couple of weeks ago about Denison’s administration of the work-study program, but that’s only the tip of the iceberg that...
SARAH ANSTAETT ‘18 Special to The Denisonian Have you ever wondered if Denison actually delivers on its goal of helping us become “autonomous thinkers, discerning moral agents and active citizens...
Last week, the Denison Dining Committee released a preliminary draft of a new meal plan for the Denison student body. The backlash from the proposal has been palpable, and for...
KALYN DUNKINS ‘17 Editor-in-Chief “Oh, I almost didn’t even recognize you,” they tell me. “Wow, something new again,” they go on. “Can I touch it?” they persist. It depends on...
OWEN SMITH Features Editor Every day is an adventure for Kristin Volk. The 2004 Denison alum is now an investigative journalist for WEWS-TV, Cleveland’s Channel 5 News. Volk spoke to...
NEIL RILEY Editor-in-Chief Denison students may have yet another meal plan food option. The idea, which has been around for a long time, is to open a small snack bar...