Clearing up the smoky air
By Jake Deanie Special to The Denisonian DCGA is proposing a resolution to discourage students from smoking on A-Quad. Steven Hix, DCGA treasurer, is taking the lead as he drafted...
D-Day 2013: Celebrating artists and students
by Kristof Oltvai
No Comments
If there were something different about D-day 2013, it was not only the 1,500 students who crowded Mitchell Athletic Center, it was also the students themselves, and the whole community....
Oct
31
2013
Keenan: Confucianism a “fragile flower” in China today
by Kristof Oltvai
No Comments
“The rise of China isn’t only an economic event. It’s a cultural one,” says David Brooks of The New York Times. “The ideal of a harmonious collective may turn out...
DITA One-Acts gives strong showcase amid iffy beginnings
by Kristof Oltvai
No Comments
Saturday night, the stage was set for a solid evening. Crowds pushed latecomers in Burke’s Black Box Theatre to the scaffolds, although President Weinberg managed a center-stage seat. I daresay...
Celebrating religious diversity
by The Denisonian
No Comments
By Haley Jones Special to The Denisonian My parents raised my brothers and I as non-denominational Christians, giving us the freedom to explore a specific aspect of Christianity or another...
Power Shift
by The Denisonian
No Comments
By Debbie Gillum News Editor Denison students learned how they can personally make a difference in the world when they spent their Fall Break at the National Power Shift convention...
Ethiopian women “revived” by Denison alumni
by The Denisonian
No Comments
If you are a woman in rural Ethiopia, chances are high that you have fistula. Although this hole that develops between a woman’s reproductive organs and excretory system, viewed as...
D-Day: Behind the scenes
by Abbe Kaplan
No Comments
D-Day is one of Denison’s longest-standing annual events, dating back to 1909, and there are about as many rumors circulating about how it got started as there are about who...
Oct
29
2013
The Denison Difference
by The Denisonian
No Comments
By Grace Bachmann Staff Writer Make A Difference Day warmed up quickly despite Saturday morning’s chill when a little five-year-old boy grabbed my hand as we hiked the steps to...
Farm to Fork, Bon Appetit’s dedication to local agriculture
by Sarah Kosling
No Comments
Is it possible to return to eating locally produced harvest like the majority of the American people did before the industrial agriculture revolution? This is the philosophy behind Bon Appetit’s...