Apr 22 2026

Features

Students and community reflect on environment during ‘The Land Remembers’ panel

by The Denisonian

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Ella Kitchens, Editor-in-Chief Following a high school science teacher and students taking action in a Land Lab, reflecting on tree communication, and studying the return of bobcats were all a...

Apr 22 2026

Features

Professor Spotlight: Dr. Sangeet Kumar tackles future of AI in new course

by The Denisonian

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Jack Quick, Special to The Denisonian Artificial intelligence is one of the most widely discussed topics today. While conversations about AI continue to grow, many people are still working to...

Apr 22 2026

Arts and Life

Zoe Ward’s passion for poetry grows after receiving award

by The Denisonian

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Grace Ostrosky, Arts & Life Editor In May 2025, Zoe Ward ‘28, a creative writing and philosophy double major, was named the Tennessee Youth Poet Laureate.  Although her term is...

Apr 22 2026

Arts and Life

‘Picasso at the Lapin Agile’ brought back to campus

by The Denisonian

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Mars Harmon, Asst. Photo Editor During the 2008-2009 academic year, Denison put on the play “Picasso at the Lapin Agile.” This was the year before Cheryl McFarren, associate professor of...

Apr 15 2026

Arts and Life

$2,690 raised in Burpee’s annual 24-hour show

by The Denisonian

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Donald Keough, Editor-in-Chief The annual Burpee all-nighter was conducted in similar comedy-centric, entertainment driven fashion this weekend, cracking up audience members and bringing in one of the highest fundraising amounts...

Apr 15 2026

Features

Kim Coplin ‘85 reflects on journey from Denison student to chief academic officer

by The Denisonian

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Donald Keough, Editor-in-Chief ​​In 1981, Kim Coplin ‘85 walked into the Denison University admissions office as a prospective student. She was planning to stay for two years before transferring to...

Apr 15 2026

Features

Student-run business Hache Hotpot chefs up Asian inspired cuisine 

by The Denisonian

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Eva Altizer, Staff Writer Hache Hotpot started, at first, as a desire for broth-based food at Denison.  “It’s pretty unique – there’s nothing near that here on campus. Broth-based food...

Apr 15 2026

Features

Students express themselves in costume at Spring Cosplay Revival

by The Denisonian

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Ella Kitchens, Editor-in-Chief On April 11, students gathered on the third floor of Slayter Student Union for the Big Red Cosplay Collective’s Spring Cosplay Revival.  The event provided Raising Cane’s...

Apr 15 2026

News

Doobie Radio’s new norms following legal trouble

by The Denisonian

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Cash Lahey, Special to The Denisonian Doobie Radio, Denison University’s student-run online station, has implemented new restrictions after receiving legal warnings in the spring of 2025, prompting changes that have...

Apr 15 2026

News

DUVotes encourages engagement in upcoming elections

by The Denisonian

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Eva Altizer, Staff Writer DUVotes, an organization that focuses on boosting students’ civil engagement in a nonpartisan way, plans to keep students engaged with voting and civic duty on Denison’s...