By Tom Magner Special to The Denisonian You’ve probably heard the name “Aimee Maczko” somewhere around campus during your time here at Denison, but do you know what she does...
By Laura Carr Asisstant Sports Editor Alex Haddad ’17 rests comfortably in his massage chair in Smith Hall. His black iPhone 4 vibrates, alerting him that he has new possible...
By Jewell Porter News Editor Thirteen years after its founding, the Culture Jam legacy lives on. From talking seriously about diversity issues at Denison to celebrating different cultures at a...
By Shaleen Sharan, Staff Writer The moment one enters Christian Faur’s office in Mulberry House, his passion for art becomes clear. His walls bear a few pieces of his own...
By Debbie Gillum, News Editor Emeritus Max Collins, ’15 from Stamford, Conn., tells The Denisonian what it’s like working at Curtis. What’s it like working at Curtis? Max: I really...
By Curtis Edmonds, Editor-in-Chief KIARA SIMS ‘14 IS TIRED—and rightfully so. As Finance Chair of the Denison Campus Governance Association, she’s just spent the day reviewing the budgets of more than...
By Lindsey Calrk Special to the Denisonian At Denison it seems every other person you talk to is involved if not leading some organization. Whether it be a fraternity, sports...
Rachel Mabie Special to the Denisonian SO MANY OF the wonderful facilities and amenities at Denison we owe to our alumni. From the weights we lift in Mitchell to the...
By Debbie Gillum News Editor Emeritus Have you ever taken something from the dining hall? A cookie? A bagel? Well, that’s actually a violation of Denison’s policy. The policy set...
By Rachel Mobie Special to The Denisonian As the snow falls and the cold Ohio weather continues to drag us down, the Sustainability Fellows here at Denison are always thinking...